Pre-Owned Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods (Hardcover) by Mary Beth Lind, Cathleen Hockman-Wert

from devandecicco

This cookbook has interesting anecdotes below each recipe and offers ideas for seasonal, "buy local" eating, but some of the recipes have pretty weird ingredient combinations.

from devandecicco

This cookbook has interesting anecdotes below each recipe and offers ideas for seasonal, "buy local" eating, but some of the recipes have pretty weird ingredient combinations.

from devandecicco

This cookbook has interesting anecdotes below each recipe and offers ideas for seasonal, "buy local" eating, but some of the recipes have pretty weird ingredient combinations.

from esquetee

This is one of our top go-to cookbooks. I found it at the Ten Thousand Villages in Champaign and picked it up because of the focus on eating seasonally. The recipes are divided by season, with a handy list of that season's foods at the beginning of each section. The layout of the recipes is very ...

from ShawnMarie

Along the lines of the More-With-Less cookbook, this one provides recipes for eating locally grown produce throughout the year. Probably my favorite of the three because the recipes are a little more mainstream and they are arranged by season which I really like.