La enciclopedia de los sabores / The Flavor Thesaurus : Combinaciones, recetas e ideas para el cocinero creativo (Hardcover)

from jkdavies

This is a great "cookbook" - although it is less of a cookbook and more of a series of musings on flavour pairings, A real inspiration for the kitchen (and cocktails!)

from wulf

A very useful reference, particularly for inspiring fresh combinations. Something like carrots and cumin is widely recognised but strawberry and tomato? That was a revelation!

from mlake

I love this book. It is part cookbook, part food history, part a glimpse into the head of the author. I had it checked out (from my library) but by page 25 I knew I needed to own it. If you like food read this book!I say I have finished this book because I have read every page but I think It will...

from lauriebrown54

This is a book about food, and has recipes in it, but it's not a cookbook as one usually thinks of it. The author set out to classify all the possible flavor elements, describe them, and list the foods that contained them. She lists flavors such as roasted, meaty, mustardy, green & grassy, spicy,...

from Mi-chanChelle

One of the most useful, carefully put together and completely enjoyable guides to the kitchen. UK version is somehow frighteningly better than the US edition.