The Food and Wine of France : Eating and Drinking from Champagne to Provence (Hardcover)

from TheoSmit

This is about French ingredients. You've probably read it all before, but he says it very well. Mr Behr seems to labor under the illusion that the quality of a cuisine is determined by the ingredients it has to work with and he has a particular soft spot for cheese. However, a cuisine is much lik...

from TheYodamom

If you love France, their food, their flavors, their wines and their zest for enjoying these things, this is the book for you. This is a foodie's roadmap to heaven via French delights. The author travels across the country meeting the famous makers of greatness, baking, cheese making, candies, wi...

from TheYodamom

If you love France, their food, their flavors, their wines and their zest for enjoying these things, this is the book for you. This is a foodie's roadmap to heaven via French delights. The author travels across the country meeting the famous makers of greatness, baking, cheese making, candies, wi...