Better Than Bouillon Vegetarian No Chicken Base, 8 oz Jar

from Lisa M

Yum!! I can now make "chicken" soup and "chicken" and dumplings. I don't know how they did it, but it tastes just like chicken broth. Also I add soy curls in place of chicken.

from TheStuffofSuccess

I recently switched to vegan and although I love vegetable soup I still miss my traditional chicken soup flavoring. This was spot on and I truly need to buy it by the case!

from Rachel

Absolutely delicious. I add this to many recipes but primarily use it when making pot pies and veggie stew. It tastes just like I remember chicken tasting, without the meat!

from SB

Comes out so much cheaper than buying vegetable broth, and no leftover half cartons you need to figure out how to use up. I usually add a teaspoon or two to a big batch of soup and it really enhances it, or a little bit to other dishes with water (like instant pot risotto) for a little extra oomph.

from LisainNYC

This came quickly and I use it instead of buying the stock in cartons that I have to lug from the store. I wish they made a low sodium "no chicken" option but for the ones that don't contain animal products the company doesn't offer them yet. I just use half of what I would normally use.