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Pre-Owned Real Food/Fake Food : Why You Don't Know What You're Eating and What You Can Do about It (Hardcover) 9781616204211

Pre-Owned Real Food/Fake Food : Why You Don't Know What You're Eating and What You Can Do about It (Hardcover) 9781616204211

By Walmart

3.5 (1717)

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Price last updated : Aug 11, 2024 11:24 AM

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    Pre-Owned Real Food/Fake Food : Why You Don't Know What You're Eating and What You Can Do about It (Hardcover) 9781616204211

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    Customer Reviews

    3.5 of 5

    17 customer reviews

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    Walmart

    - 3.65

    17 reviews

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    from marshapetry

    Enjoyable read... nothing earth-shattering or totally new, most of the fake food probably most people have heard of before, but overall it was a good book with a lot of detail as to "why" certain foods are fake. The author defined his meaning of fake, which I thought was an excellent idea, since ...

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    from ladycato

    I received this through the LibraryThing Early Reviewers program. Olmstead presents a disturbing, thoughtful analysis of the proliferation of Fake Food in the American food industry. Many of these stories are ones that flickered through mainstream news headlines in recent years, such as Parmesan ...

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    from realbigcat

    Being very interested in the subject of health and nutrition I was very happy to receive a copy of REAL FOOD FAKE FOOD by Larry Olmstead. One thing becomes obvious as you read thru this book is that Olmstead has done his research. Who would have ever known there are so many specifics needed to be...

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    from artheart

    Author Larry Olmsted's book "Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It" will be an inspiration to all readers. I found this book to be a great reminder regarding carefully selecting food sources / ingredients in commercially purchased foods, prior to ...

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    from postsbygina

    I won this book in the Early Reviewers Giveaway. It's a well-researched book and very interesting. There are times when the book just seems to rambling on, but content is enough to keep you passively engaged. It's an informative book if you're interested in the origins of food stuffs, particularl...

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