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What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook (Hardcover)
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What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook (Hardcover)
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from jeanbmac
Lots of useful information and new techniques. I'm making the roast chicken tomorrow tonight and will see how that works out with its high-temperature setting. I'll also give the Easy Pound Cake a whirl down the line. Using melted butter rather than creaming is a new twist. I can hardly wait.
from jeanbmac
Lots of useful information and new techniques. I'm making the roast chicken tomorrow tonight and will see how that works out with its high-temperature setting. I'll also give the Easy Pound Cake a whirl down the line. Using melted butter rather than creaming is a new twist. I can hardly wait.
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