Henckels Everpoint 4-Inch Triple Rivet Stainless Steel Paring Knife

from CasualSurveyor

I bought this knife primarily for trimming fat from meat and slicing it into smaller portions. It's the perfect size to handle close trimming without the waste of cutting off too much meat with an unwieldy larger knife. I was delighted to find that it's also sharp enough to slice a steak lengthwi...

from varpone

This 4" pairing knife from Henckels is perfect for peeling and cutting vegetables and small fruit. The stainless steel blade is very sharp and the knife itself has a good weight to it. It also fits comfortably in the hand. We use it for salad preparation. Best of all it comes with a lifetime warr...

from Tufswede

The most used knife in my kitchen is by far a pairing knife. I include a lot of fresh fruits and vegetables in my daily diet. That typically requires cutting things up or removing stems and seeds. Fruits like apples don't require much preparation before enjoying. I try to not waste any of i...

from ColleenK

I am a big fruit eater and love to cut my fruit up into bite size pieces. I use this knife for all types of fruit and find it to be very sharp and easy to handle. It cuts through tougher fruit like peaches that are harder sometimes (I actually enjoy them that way)! I would recommend this knife fo...

from BigEdSr46

Got this to replace an aging chicago cutlery paring knife we've had forever. I must say, out of the package it was VERY sharp. Did a quick cleaning before the first use, and wiped it dry so it didn't water spot. Since then, I've used it on potatoes, carrots, pork ribs, and several other things. I...