Calphalon Classic Stainless Steel 10-Inch Fry Pan, 1891245

from mad cook

I bought this pan because it was stainless , thinking I didn't have to worry about scratching the teflon finish . Big mistake .Everthing sticks in this pan ,no matter what I try . pam spray ,butter, oil .throwing it away .

from kle1

I bought 2 frying pans about 3 weeks ago and hate them. Everything stick, I have followed the directions exactly on how to use them. They are horrid. The only reason I have not sent them back is that I was so sure they would be great like my other Calphalon pans I threw away the box and all the i...

from Polican

This pan is fine. I bought 2. The stainless steel tri layer 8” & 10” This was my 1st time using this brand & stainless. I grew up cooking on cast iron. You have to learn how to cook slower and at a lower temperature Its hard, i get it. My husband hated these pans too, at first. Using nonsti...

from ChefTony

To all of those claiming the food sticks. Well for starters this pan is Stainless Steel NOT teflon or non-stick. Try using olive oil, butter, etc and your food will not stick. Another pro tip, try using the correct heat and stop messing with your food until it's cooked.