The Silver Spoon (Traditional Italian Home Cooking Recipes)

The Silver Spoon is a comprehensive and authoritative guide to Italian cooking, featuring over 2,000 recipes and stunning full-color photographs.

This updated and revised edition includes new introductory material covering topics such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table.

The book is divided into eleven color-coded chapters by course, making it easy to find the perfect dish for any occasion.

With recipes ranging from classic pasta dishes like Penne Rigate with Artichokes, to meat and seafood dishes like Tuscan Minestrone and Meatballs in Brandy, this book has something for every Italian food lover.

Whether you're a seasoned cook or just starting out, The Silver Spoon is the ultimate kitchen companion for anyone looking to bring a little bit of Italy into their home cooking.