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- Ma Cuisine: Edition 1 de 2: Auguste Escoffier L'Original de 1934
Ma Cuisine: Edition 1 de 2: Auguste Escoffier L'Original de 1934
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Ma Cuisine: Edition 1 de 2: Auguste Escoffier L'Original de 1934
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from JayLivernois
A classic of 20th century French cuisine originally published in 1934 by Flammarion, with an excellent foreword by Andre Simon, and translated by none other than Oscar Wilde's son, Vyvyan Holland.
from JayLivernois
A classic of 20th century French cuisine originally published in 1934 by Flammarion, with an excellent foreword by Andre Simon, and translated by none other than Oscar Wilde's son, Vyvyan Holland.
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