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- Mincemeat : The Education of an Italian Chef (Hardcover)
Mincemeat : The Education of an Italian Chef (Hardcover)
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Mincemeat : The Education of an Italian Chef (Hardcover)
Customer Reviews
3 of 5
3 customer reviews
Walmart
3 reviews
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from Diana_Long_Thomas
Book Received from NetGalley The first few pages are a rough go. If I hadn't agreed to review the book, I probably would have put it down at that point. However, since I had agreed to review it I kept going. Around page 20 the book got much more interesting, and I was happy I had decided to keep ...
from 1Randal
Insight into the madcap, stressful, and profane world of a chef. This time in Italy. Not much different than any one of a number of chef memoirs on the market for the past several years. Author's love for cooking is apparent. Writing is good. So many people introduced throughout the book make it ...
from bostonbibliophile
Entertaining if not terribly substantive foodie memoir. The writing is a little choppy and erratic but Lucarelli has a fun voice and I enjoyed following his adventures around the Italian restaurant world. Maybe it could have been like a long New Yorker article rather than a book; it was kind of r...
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