Green Diamond Ceramic Nonstick Open Frypan/Skillet, 12"

from Travis

The only thing that can harm one of these is using too high of heat, like putting a large pan on a small burner and cranking it. For normal people these will last forever, I think. Liked my first so much I bought a full set and have bought them for family as well.

from confuso

The skillet actually performs as advertised. It suggests using a bit of pan spray and not to use high heat. I've done as suggested and the skillet works beautifully. Hashbrowns come out perfectly! I made sort of a ham, eggs, broccoli

from

Best no-stick pan over 40 years. Even the better ones I've had still stick at times. I bought this one as a back up. Anyone with some years on them knows nothing stays around long. If it is outstanding it really disappears. I recommend getting one while you can.

from catmomof2

I've have this skillet for 9 months and i love it! it's still in near perfect condition even after using it everyday, hand washing it (using a scrubber pad on the sponge), and putting it in the dishwasher. Granted, I put little dents around the edge of the pan from banging the utensils on it. Bu...

from Travis

The only thing that can harm one of these is using too high of heat, like putting a large pan on a small burner and cranking it. For normal people these will last forever, I think. Liked my first so much I bought a full set and have bought them for family as well.