The Good Book of Southern Baking - by Kelly Fields & Kate Heddings (Hardcover)

This comprehensive cookbook, "The Good Book of Southern Baking," is a must-have for any home baker looking to master the art of Southern baking.

With over 100 recipes from renowned pastry chef Kelly Fields, this book covers everything from classic biscuits and cornbread to innovative desserts like Creole cheesecake and hummingbird cake spiked with rose petals.

Fields' approach to baking is both traditional and inventive, making the book accessible to beginners while also challenging experienced bakers to try new techniques and flavors.

Whether you're a Southern native or just looking to bring a little bit of the South into your kitchen, this book is sure to become a go-to resource for any baker.

So why wait? Get your copy of "The Good Book of Southern Baking" today and start baking like a true Southern belle!