A Field Guide to Foraging for Wild Greens and Flowers - by Michelle Nelson (Paperback)

This comprehensive guide to wild greens and flowers is a must-have for any nature lover or foodie looking to expand their culinary horizons.

With easy-to-find species like dandelion, clover, and chicory, as well as delicious native plants like goldenrod and fireweed, this guide will turn every walk into a fun foraging expedition.

Plus, by including edible invasive plants in salads, you can even do your part to support conservation efforts.

Don't miss out on the opportunity to taste nature's bounty and make a positive impact on the environment - get your copy of A Field Guide to Foraging for Wild Greens and Flowers today!