The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts - 3rd Edition by Katie Letcher Lyle (Paperback)

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts is a comprehensive and fully illustrated field guide that will revolutionize the way you forage for food.

With over 100 wild plants, mushrooms, fruits, and nuts covered in detail, this book provides everything you need to know about how to recognize, prepare, and eat them.

From folklore and recipes to harvesting tips and safety information, this guide is the ultimate companion for any outdoor adventure.

Whether you're a seasoned forager or just starting out, this book will open up a whole new world of delicious and nutritious wild foods that are free for the taking.

So why wait? Get your copy today and start enjoying the bounty of nature!