The Art of French Pastry - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

The Art of French Pastry by Jacquy Pfeiffer is a masterclass in pastry-making that will take your baking skills to new heights! With over 75 recipes, including classic favorites like éclairs, croissants, and macarons, this comprehensive guide covers everything you need to know about the fundamentals of French pastry. Learn how to make perfect pâte à choux, pastry cream, and more with detailed instructions and step-by-step photographs.

Discover the secrets to creating beautifully flaky croissants, delicate éclairs, and intricate macarons.

Whether you're a seasoned baker or just starting out, this book will help you elevate your skills and create stunning French pastries like a pro! With a foreword by Jacques Torres, a renowned pastry chef and chocolatier, and endorsements from other culinary luminaries like François Payard and Sherry Yard, The Art of French Pastry is a must-have resource for any serious baker.

So why wait? Dive into the world of French patisserie and unlock the secrets to creating truly exceptional pastries with this invaluable guide!