Dining with the Saints - by Leo Patalinghug & Michael P Foley (Hardcover)

Dining with the Saints is a unique and exciting culinary journey that combines the richness of Catholic liturgical tradition with mouth-watering international recipes.

This comprehensive guide offers over two hundred saints' stories, each paired with an irresistible dish that will transport you to a different time and place.

From hearty breakfasts to satisfying dinners, this book has something for everyone.

Join St.

Benedict in crafting Eggs Benedict with Basil Hollandaise or uncover the life of St.

Catherine of Siena and serve up a delicious Pici Pasta with Pumpkin and Spicy Sausage.

Indulge in Goretti Tiramisu, a sweet treat inspired by St.

Maria Goretti.

With Dining with the Saints, every meal can be a family feast that brings you closer to the saints while upping your dinner game!