Rachael Ray NITRO 12 inch Cast Iron Skillet, Agave Blue

from CAR1980

This cast iron was beautiful right out of the box. I used the two tablespoons of oil like they recommended and I had perfect results on steaks, sausages a simple pan sauce and green beans. No sticking or release issues at all. This baby gets hot, so I didn't need to turn in up past medium. I love...

from Ceb92

[This review was collected as part of a promotion.] This pan is so well made. I have used it so many times for steak, potatoes, pizza. It cooks food evenly and puts a crispy on food. The enamel on this very well high quality. I've had no chips, cracks or any dings. The cast iron truly is rust res...

from Annar

[This review was collected as part of a promotion.] When I got my Rachael Ray pan in the mail, it felt like Christmas! I was so excited. It did not disappoint. The color was beautiful. I bought the blue...and you can see the quality just in opening it. The fact that is it rusty resistant was the ...

from Hlane1977

[This review was collected as part of a promotion.] I really like my new Rachael Ray cast iron skillet and love the fact that it's rust resistant. It's much larger than I expected and holds a lot of food which is awesome for our large family. I always heat it well before adding my oil and when I ...

from Michellek

[This review was collected as part of a promotion.] I got the RUST-RESISTANT Cast Iron Skillet and I absolutely love it!! It's beautiful but very heavy and big! This one does not need to be seasoned and is easy to clean! It heats up evenly and does a wonderful job at cooking! I would highly r...