Cooking at Home - by David Chang & Priya Krishna (Hardcover)

This book is a game-changer for home cooks who want to make delicious meals quickly and easily without sacrificing flavor or quality.

With a focus on shortcutting, substituting, adapting, and sandbagging, the author provides practical tips and techniques for streamlining your cooking process while still delivering mouthwatering results.

From par-cooking chicken in the microwave to blasting it with flavor in a four-minute stir-fry or ten-minute stew, this book will revolutionize the way you approach home cooking.

Whether you're a busy professional or a stay-at-home parent, this guide will help you get dinner on the table fast without compromising on taste or quality.

So why wait? Get your copy of "The Dark Arts of Culinary Home Cooking" today and start cooking like a pro in no time!