In Pursuit of Flavor - by Edna Lewis (Hardcover)

In Pursuit of Flavor by Edna Lewis is a timeless classic that celebrates seasonal food as a distinctly American cuisine.

This James Beard Foundation Cookbook Hall of Fame-inducted cookbook features personal anecdotes, cooking insights, and techniques for maximizing flavor.

With over 200 recipes, including Whipped Cornmeal with Okra, Pan-Braised Spareribs, Benne Seed Biscuits, Thirteen-Bean Soup, Pumpkin with Sautéed Onions and Herbs, and Raspberry Pie Garnished with Whipped Cream, this book is a modern classic and a timeless compendium of Southern cooking at its very best.

The new foreword by Mashama Bailey, a James Beard Award-winning chef, highlights the enduring legacy of Miss Lewis's work.

Whether you are a seasoned cook or just starting your culinary journey, In Pursuit of Flavor is a must-have addition to your kitchen library.