Weber's New American Barbecue - by Jamie Purviance (Paperback)

The New American Barbecue by Jamie Purviance is a comprehensive guide to the evolution of barbecue in America, featuring 100 exceptional recipes that showcase the diverse flavors and techniques of modern barbecue.

With a foreword by Aaron Franklin, one of the most renowned pitmasters in the country, this book celebrates the rich history of American barbecue while exploring new techniques and flavors from its largest urban centers. From traditional Southern-style ribs to innovative Korean barbecue, this book offers a wide range of recipes that are sure to appeal to any grill enthusiast.

With stunning photography and clear instructions, New American Barbecue is the perfect resource for both beginners and experienced pitmasters looking to expand their culinary horizons.

Don't miss out on this comprehensive guide to the future of barbecue!