The Silver Spoon - 2nd Edition by The Silver Spoon Kitchen (Hardcover)

The Silver Spoon is a comprehensive cookbook that covers everything from traditional Italian sauces and marinades to irresistible dishes like Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches, and Carpaccio Cipriani.

With over 2,000 recipes, this book is an essential for any home cook looking to bring a little bit of Italy into their kitchen.

The new updated edition features new introductory material covering topics such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table.

It also includes menus by celebrity chefs such as Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.

The book is divided into eleven color-coded chapters by course, making it easy to find the perfect recipe for any occasion.

Whether you're a seasoned cook or just starting out, The Silver Spoon is sure to become your go-to resource for all things Italian cuisine.

So why wait? Get your hands on this incredible book today and start cooking like an Italian!