The Pacific Northwest Seafood Cookbook - by Naomi Tomky (Hardcover)

The Pacific Northwest Seafood Cookbook is a comprehensive guide to cooking the region's abundant seafood, featuring 75 delicious recipes from local chefs and food experts.

With detailed information on buying sustainable and great-tasting seafood, this book covers everything from grilling, curing, and baking to removing pin bones and mussel beards.

From starfish like halibut and oysters to unsung heroes like lingcod and smelt, the Pacific Northwest Seafood Cookbook offers a variety of seafood options for every taste.

With recipes from renowned chefs such as Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more, this book is a must-have guide for both seafood rookies and veterans.

With its beautiful design and easy-to-follow instructions, the Pacific Northwest Seafood Cookbook is perfect for anyone looking to explore the region's culinary delights.

So why wait? Get your copy today and start cooking like a local!