The Essential New York Times Cookbook - 10th Edition by Amanda Hesser (Hardcover)

The Essential New York Times Cookbook by Amanda Hesser is a comprehensive cookbook that offers over 120 new recipes, in addition to the 1000+ classic dishes from the past, making it an updated and expanded edition of the original.

With a foreword by Ina Garten, this book features recipes that are tried, tested, and updated by the author herself.

The cookbook covers a wide range of dishes, including cocktails, breakfast, appetizers, main courses, sides, desserts, and more.

It also includes historical notes, timelines, culinary history, and personal asides that make it a unique and informative read.

Whether you're a seasoned cook or just starting out, this book is sure to become your go-to resource for delicious and easy-to-make recipes.