How to Bake Everything - (How to Cook Everything) by Mark Bittman (Hardcover)

This comprehensive baking guide covers everything you need to know to become a master baker! With over 2,000 recipes and variations, you'll find something for every taste and occasion.

From classic favorites like pound cakes and cookies to global inspirations like Nordic ruis and New Orleans beignets, this book has it all.

Plus, you'll learn how to adapt recipes for vegan or gluten-free baking, making it accessible to everyone.

With opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations, you'll have everything you need to create perfect baked goods every time.

Don't miss out on this ultimate baking resource!