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- The Flavor Equation : The Science of Great Cooking Explained + More Than 100 Essential Recipes (Hardcover)
The Flavor Equation : The Science of Great Cooking Explained + More Than 100 Essential Recipes (Hardcover)
$ 24.42
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Price last updated : Aug 11, 2024 5:59 PM
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The Flavor Equation : The Science of Great Cooking Explained + More Than 100 Essential Recipes (Hardcover)
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4.5 of 5
2 customer reviews
Walmart
2 reviews
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from Tonstant.Weader
The Flavor Equation approaches cooking and recipes from a scientific viewpoint, explaining how flavor is made up of several different qualities that can be combined and balanced. He suggests there are seven elements to consider: emotion, sight, sound, mouthfeel, aroma, taste, and flavor. Some thi...
from gypsysmom
I took this book out of the library but I find it such an essential source of information and recipes that I am purchasing a copy for my own library. Anyone who is interested in food, anyone who is interested in science, and anyone who enjoys eating should read this. I am a person to whom all thr...
from gypsysmom
I took this book out of the library but I find it such an essential source of information and recipes that I am purchasing a copy for my own library. Anyone who is interested in food, anyone who is interested in science, and anyone who enjoys eating should read this. I am a person to whom all thr...
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