Sushi Made Simple - by Atsuko Ikeda (Hardcover)

This book is a masterclass in creative modern sushi-making from London-based Japanese teacher Atsuko, combining authentic knowledge and skills with contemporary ideas.

With 60 recipes for rolls, wraps, moulded, and deconstructed sushi, this book offers an approachable, diverse, and colorful selection of dishes.

From classic white sushi rice to brown rice, quinoa, and pink beet rice, the book covers a wide range of options for any kind of sushi.

The recipes are divided into sections, including Sushi Rolls, Moulded Sushi, and Deconstructed Sushi, offering something for every level of sushi enthusiast.

With step-by-step techniques and essential ingredients listed in the "Your Sushi Pantry" section, this book is a must-have for anyone looking to master the art of sushi-making.