The Second-Worst Restaurant in France (Paul Stuart Series, Bk. 2, Large Print)

from

A food writer in Scotland, ostensibly writing The Philosophy of Food on a tight schedule, is lured away to France by his cousin Cleo. A charming little story with an abundance of characters. My complaint is the filler essays on food philosophy. One could say those essays are necessary for the boo...

from ritaer

A food writer stays in a small French village and becomes involved in the lives of the people. Quietly amusing.

from BookConcierge

Digital audiobook performed by Timothy Ackroyd This is the second book featuring Paul Stuart, the “renowned Scottish cookbook writer.” He's trying to write about the Philosophy of Food but his muse has left him. His home situation isn't helping, so when his eccentric cousin Chloe suggests he ac...

from etxgardener

Second in a series featuring food writer Paul Stuart, and written with, what appears to be an homage to Graham Greene's Travels With My Aunt. Only in this case the aunt is Paul's third cousin, Chloe who using the excuse of giving Paul a place to write his book, whisks him off to a rented house in...

from AllAndAnyBooks

General info Paul is a successful food writer who struggles with a little bit of a writer's blog. Then cousin Chloe comes into the picture and offers him a chance to spend some time in the French countryside to try and get past the writer's blog. This is the start of an interesting, a little bit ...