Sara Lee Whole Grain Soft White Bread - 20oz

This delicious and nutritious bread is made with enriched wheat flour, whole grain wheat flour, sugar, yeast, wheat gluten, cellulose fiber, calcium sulfate, salt, vegetable oil (soybean), preservatives (calcium propionate, sorbic acid), soy flour, monoglycerides, datem, citric acid, soy lecithin, vitamin D3, grain vinegar, and monocalcium phosphate.

With 130 calories per serving, this bread provides a good source of protein, calcium, iron, potassium, thiamin, riboflavin, niacin, folic acid, and vitamin D.

It is also low in saturated fat and cholesterol.

Enjoy it toast or use it for sandwiches, wraps, or as a side dish.