Jubilee - by Toni Tipton-Martin (Hardcover)

Jubilee is a comprehensive cookbook that celebrates African American cuisine in all its abundance and variety.

With over 100 recipes, this book takes readers on a culinary journey through the history of African American cooking, from enslaved chefs to middle- and upper-class writers and entrepreneurs.

The recipes are carefully selected to showcase the roots of African American cooking, including classic dishes like Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon, as well as lesser-known but equally delicious dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne.

The book also includes techniques and ingredients that highlight the cultural diversity of African American cooking.

With stunning photographs and engaging stories, Jubilee is a must-have for any food lover looking to explore the rich history and culture of African American cuisine.