Classico E Moderno - by Michael White & Friedman (Hardcover)

Classico e Moderno by Michael White is a comprehensive cookbook that offers a unique blend of traditional and contemporary Italian cuisine.

With nearly 250 recipes, this book covers everything from classic dishes like Meatballs Braised in Tomato Sauce and Pasta and Bean Soup to modern creations like Chicken Liver Crostini with Marsala-Braised Onions and Veal Chops with Roasted Endive and Pancetta Cream Sauce.

Whether you're a seasoned chef or just starting out, this book provides the tools, tips, and techniques you need to create authentic Italian dishes that will impress your friends and family.

With personal notes and anecdotes from White's early sojourn in Italy and his flavorful career, Classico e Moderno is a must-have for any home cook looking to bring the flavors of Italy into their kitchen.