Nathalie Dupree's Shrimp and Grits, Revised - by Nathalie Dupree & Marion Sullivan (Hardcover)

This revised edition of Nathalie Dupree's classic cookbook, Shrimp and Grits, is a must-have for any Southern food lover or home cook.

With new recipes from top southern chefs and stunning new photography, this book will transport you to the Lowcountry of South Carolina where shrimp and grits are more than just a dish - they're a way of life.

Whether you're looking for a gift for a fellow foodie or simply want to elevate your own cooking game, this book is sure to impress.

Don't miss out on the opportunity to master the art of Southern cooking with Nathalie Dupree as your guide.