The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)

The Breath of a Wok is an extraordinary cookbook that will transport you on a culinary journey through China, Hong Kong, and mainland China.

With over 125 recipes, this book is a must-have for any home cook looking to master the art of wok cooking.

From classic stir-fries like Kung Pao Chicken and Moo Shoo Pork, to more adventurous dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein, this book has something for everyone. The author, Grace Young, is a prize-winning food writer and expert in Chinese cooking, who has spent years researching and perfecting her techniques.

With the help of award-winning photographer Alan Richardson, she has created a beautifully illustrated volume that not only teaches you how to cook with wok hay (the highly prized but elusive taste that food achieves when properly stir-fried in a wok), but also captures a beautiful and timeless way of life. Whether you're a seasoned chef or a beginner in the kitchen, this book will guide you through the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses.

With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. So why wait? Get your hands on this incredible cookbook today and start exploring the rich culinary heritage of China!