Plat Du Jour - by Susan Herrmann Loomis (Hardcover)

Plat du Jour is a must-have cookbook for any aspiring home cook with a craving for simple French cooking.

With its focus on classic recipes and helpful tips, this book will make getting dinner on the table as easy as un, deux, trois! Featured on bistro menus and dinner tables throughout France, Plat du Jour presents iconic dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, alongside just the right starter, side, and/or dessert.

Perfect for cold months, the seasonally focused recipes are center-of-the-plate fare, including chicken braised in wine with leeks and cream, scallops with celery root purée, and even some vegetable showstoppers like potato and chive soufflé, and endive and leek gratin.

Don't miss out on this long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris.

Get your copy today!