Flour + Water - by Thomas McNaughton & Paolo Lucchesi (Hardcover)

Flour + Water is a comprehensive guide to creating simple, delicious, and beautiful artisan pasta at home.

With time-tested secrets from rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, this book covers the flavor spectrum from well-loved classics to inventive combinations.

Learn how to make amazing pasta with guidance from McNaughton and the secrets of flour + water's dough room.

This book includes 50 seasonally influenced recipes for home cooks of every skill level, so you can immerse yourself in the world of a truly talented chef and bring the magic of Italian pasta traditions into your own kitchen.