Buckeye Cookery and Practical Housekeeping - (Paperback)

This comprehensive cookbook from 1877 covers all aspects of cooking and housekeeping, including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice.

With over 25,000 copies sold by the second edition, this collection of recipes from housewives and homemakers all across the country is a must-have for any home cook or historian interested in the culinary traditions of the past.