Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers - by Eric Mitchell (Paperback)

This comprehensive cookbook, "Smoking It Like a Pro," is a must-have for any barbecue enthusiast looking to elevate their grilling game.

With over 100 recipes covering everything from classic staples to unique showstoppers, you'll be able to impress your friends and family with mouthwatering dishes that will make you the talk of the block. Led by certified Kansas City Barbeque Society judge and experienced pitmaster Eric Mitchell, this book provides detailed instructions on how to smoke, grill, roast, cure, fry, and sear unbelievable barbecue creations using a Big Green Egg or other ceramic cooker.

Whether you're a seasoned pro or just starting out, you'll learn valuable tips and techniques that will improve every meal you cook outdoors. From perfectly seared steaks to competition-worthy smoked pulled pork, Mitchell shares his secrets for creating mouthwatering barbecue dishes that are sure to impress.

With one-of-a-kind recipes like Maryland-Style Pit Beef, Coffee-Encrusted Lamb Chops, and Bourbon Moxie Meatballs, you'll be able to wow your guests with unique flavors and textures that will leave them begging for more. With the insights and expertise of a master pitmaster, "Smoking It Like a Pro" is the ultimate resource for anyone looking to take their barbecue game to the next level.

So why wait? Get your copy today and start smoking like a pro!