Canning & Preserving for Dummies - 3rd Edition by Amelia Jeanroy (Paperback)

This book is a comprehensive guide to canning and preserving fresh food all year round, with step-by-step instructions and helpful tips for beginners.

It covers four main methods of preservation - water-bath and pressure canning, freezing, and dehydrating - and provides guidance on matching preservation techniques to food for the most flavorful results.

The book also includes information on food safety guidelines and storage in urban living, as well as tasty recipes to enjoy with your preserved delights.

Whether you're looking to save money on groceries, live healthier, or simply enjoy the fun of canning, this book has everything you need to keep your palate happy all year round!