Pickled, Potted, and Canned - by Sue Shephard (Paperback)

Pickled, Potted, and Canned: The Ultimate Guide to Food Preservation History Are you ready to uncover the fascinating stories behind the foods we eat? Look no further than Pickled, Potted, and Canned! This comprehensive guide takes you on a journey through time, exploring the history of food preservation and the inventors who made it possible.

From ancient drying and salting techniques to modern methods that have allowed us to feed men in space, this book is filled with extraordinary characters, old legends, and new revelations. With 35 illustrations and a lively narrative that spans centuries and continents, Pickled, Potted, and Canned is a must-read for anyone interested in food history, culture, and ingenuity.

Whether you're a foodie, historian, or simply someone who loves a good story, this book will captivate and inspire you.

So why wait? Order your copy of Pickled, Potted, and Canned today and discover the incredible stories behind the foods we eat!