The Science of Spice - by Stuart Farrimond (Hardcover)

This comprehensive guide to spices is a must-have for any home cook looking to elevate their dishes from bland to bold.

With a focus on understanding the practical science behind the art of cooking with spices, this book provides readers with the knowledge and confidence to create their own unique spice blends.

The "periodic table" of spices helps readers identify connections between flavour compounds and choose spices that perfectly complement each other.

The book also explores the main regions of the spice world, providing recipes for signature blends and identifying key spices in each cuisine.

Whether you're a seasoned cook or just starting out, this guide will inspire you to experiment with new flavors and take your cooking to new heights.

So why wait? Get your copy of "Spice" today and start transforming your dishes from bland to punchy!