The Farm Girl's Guide to Preserving the Harvest - by Ann Accetta-Scott (Paperback)

The Farm Girl's Guide to Preserving the Harvest is a comprehensive and easy-to-follow guide for beginners and experienced home preservers alike.

With over 30 delicious and healthy recipes, this book covers all aspects of preserving food, including canning, dehydrating, freezing, fermenting, curing, and smoking.

Whether you're new to the world of homesteading and cooking or an experienced home preserver looking to expand your skills, this guide is perfect for you.

With Ann Acetta-Scott's expertise and encouragement, you'll build confidence in the most common methods of preserving and enjoy a bountiful harvest all year round.

Don't miss out on this valuable resource - order The Farm Girl's Guide to Preserving the Harvest today!