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    • A Culinary History of Florida : Prickly Pears, Datil Peppers & Key Limes by Joy Sheffield Harris (Paperback)

    A Culinary History of Florida : Prickly Pears, Datil Peppers & Key Limes by Joy Sheffield Harris (Paperback)

    By Target

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    $ 17.20

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    Price last updated : Nov 06, 2024 8:02 PM

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      A Culinary History of Florida : Prickly Pears, Datil Peppers & Key Limes by Joy Sheffield Harris (Paperback)

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      Florida's unique culinary history spans 12,000 years, with influences from French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more! Discover the state's eclectic flavors and how Florida orange juice revolutionized breakfast.

      Savor dishes like syllabubs, perloos, frog legs, and Tupelo honey.

      This comprehensive guide includes 500 years of Florida cuisine, all with a side of key lime pie.

      Don't miss out on this culinary journey through the Sunshine State!

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