Classic Restaurants of the Region - (American Palate) by Jane Simon Ammeson (Paperback)

The "Historic Region Restaurants" book is a must-read for any foodie or history buff looking to explore the rich culinary heritage of Northwest Indiana.

With over 100 years of combined experience in the industry, author Jane Simon Ammeson takes readers on a delicious journey through time, highlighting some of the region's most iconic restaurants and their unique dishes.

From Teibel's pan-fried fish to Vogel's famous frog legs, this book is a testament to the diversity and quality of Northwest Indiana's culinary scene.

Whether you're in the mood for seafood, burgers, or pierogies, this book will leave you salivating for more.

Don't miss out on the opportunity to taste history with every bite!