Smoking Meat - by Will Fleischman (Paperback)

"Unlock the secrets of hot smoking with 'Smoking Meat' - the ultimate guide to mastering the art of cooking with smoke! Written by award-winning Texas pitmaster Will Fleischman, this comprehensive book covers everything you need to know to create tender, flavorful cuts of meat that will impress even the most discerning guests.

With over 50 recipes, including traditional favorites and experimental dishes, you'll be able to elevate your barbecue game in no time.

Don't just take our word for it - this book has been endorsed by top foodies and culinary experts alike! So why wait? Get your hands on 'Smoking Meat' today and start cooking with smoke like a pro!"