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Buxton Hall Barbecue's Book of Smoke - by Elliott Moss (Hardcover)

Buxton Hall Barbecue's Book of Smoke - by Elliott Moss (Hardcover)

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    Buxton Hall Barbecue's Book of Smoke - by Elliott Moss (Hardcover)

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    Buxton Hall Barbecue's Book of Smoke is a must-have for any barbecue enthusiast! With over 100 recipes, this comprehensive guide covers everything from wood-smoked meats and sides to whole hog cooking.

    Learn how to build and master your own pit at home with easy-to-follow instructions and step-by-step photos.

    Discover the secrets of Buxton Hall's signature dishes, including deep-fried smoked catfish, smoky pimento cheese, and slow-cooked collards.

    Don't miss out on this opportunity to elevate your barbecue game and become a part of the Buxton Hall community!

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