Public Health Nutrition - (Nutrition Society Textbook) 2nd Edition by Judith L Buttriss & Ailsa A Welch & John M Kearney & Susan A Lanham-New

Public Health Nutrition is an essential resource for students of nutrition, dietetics, and other healthcare areas, as well as a practical guide for health professionals working in public health.

This comprehensive text covers the latest evidence-based knowledge and research in the field, with a clear and concise structure that makes it easy to navigate.

The book is divided into five key sections, including public health nutrition concepts and assessment tools, case studies illustrating how to apply theory and evidence to policy and practice, an examination of nutrition throughout the lifecycle, the impact of environmental factors on public health, and public health strategies, policies, and approaches.

With a wealth of information and practical examples, Public Health Nutrition is a must-have for anyone working in or studying public health nutrition.