The Vermont Farm Table Cookbook - by Tracey Medeiros (Paperback)

The Vermont Farm Table Cookbook is a comprehensive guide to farm-to-table cooking and dining in Vermont, showcasing the state's small, independent farms and their contributions to the local food movement.

With 125 recipes from celebrated chefs and hardworking farmers, this book takes readers on a culinary journey through the Green Mountain State, highlighting classics like Vermont Cheddar Soup and innovative dishes like Ramp Dumplings or Raisin Hell Pie.

Whether you're a foodie looking to try new flavors or a home cook eager to incorporate fresh, whole-food ingredients into your meals, this book is the perfect resource for transforming your menus into fresh and flavorful Vermont farm table suppers.