The Bourbon Country Cookbook - by David Danielson & Tim Laird (Hardcover)

The Bourbon Country Cookbook is a comprehensive guide to entertaining like a true Kentuckian, featuring over 90 recipes developed by top chefs in the region.

From classic dishes like pickles and vegetables to modern twists on bourbon cocktails, this book has everything you need to host an unforgettable gathering.

With its focus on seasonal local ingredients and collaborations between kitchen and bar, The Bourbon Country Cookbook is the perfect way to experience the spirit and hospitality of Bourbon Country in your own home.

Don't miss out on this opportunity to elevate your entertaining game and immerse yourself in the rich heritage of Kentucky bourbon.