The Whole Grain Oatmeal is a nutritious breakfast option that provides 140% of the daily value for calories, 0g of saturated fat, and 0g of trans fat per serving.

It contains 3g of fiber, 10% of the daily value for vitamin C, and 20% of the daily value for iron.

The product is made with whole grain wheat, rice, sugar, freeze-dried strawberries, wheat bran, and contains 2% or less of brown sugar syrup, salt, malt flavor, vitamins and minerals.

It also contains folic acid, vitamin D3, and vitamin B12.

The product is suitable for vegetarians and vegans and has a shelf life of 1 year from the date of manufacture.