A History of Montana Agriculture - by Jody L Lamp & Melody Dobson (Paperback)

The "Agriculture in Montana's Top Industry" book is a comprehensive guide to the history of agriculture in Montana, from its humble beginnings to its current status as the state's top industry.

With untold and forgotten stories, this book sheds light on the technological advancements and legacies of those who blazed trails and built farms and livestock ranches that shaped Montana's agricultural history.

The book covers the early days of agriculture in Montana, including the planting of a small plot by Father De Smet in 1841 and the harvesting of oats at Fort Owen for sustenance and trade in 1854.

It also explores how agriculture transformed over the years, with the introduction of new technologies such as mechanical engines and rural electrification, and the rise of beef and wool exports to national and European demands.

The book concludes by highlighting the modern cooperative model as a sustaining force for agricultural operations and rural communities.

Whether you're a history buff, an agriculture enthusiast, or simply looking to learn more about Montana's rich heritage, this book is sure to captivate and inform.

Get your copy today!